SNACKS MENU
SMALL PLATES. BIG FLAVOUR.
AGEGE BREAD & YASSA BUTTER £10
Soft, sweet Nigerian bread served warm with tangy caramelised onion butter — rich and
nostalgic.
BLACK EYED BEAN HUMMUS £10
Silky hummus made from black-eyed peas, infused with garlic, lemon, and smoked
paprika. Served with crisps
LAMB SUYA SKEWERS £19
Grilled skewers of tender lamb, coated in our spicy, nutty suya rub — a fiery classic.
BEEF SUYA SKEWERS £20
Grilled skewers of tender beed, coated in our spicy, nutty suya rub — a fiery classic.
HOT HONEY PEPPER WINGS £15
Crispy fried chicken wings tossed in house-made lemon pepper glaze with a spicy kick.
MOI MOI £15
A soft, steamed savoury bean cake made from peeled black-eyed peas and peppers — light,
fluffy, and full of depth
SIDES
HOUSE SALAD £10
SHAKARA JOLLOF RICE (V) £12
PLANTAIN (V) £12
CRISPY OKRA £8
POTATO CHIPS £5
EXTRAS
SHAKARA CHILLI SAUCE (HOT) (V) £5
SHITTO SAUCE £5
PLANTAIN CRISPS £8
A LA CARTE MENU
TO BEGIN
BLACK EYED BEAN HUMMUS £10
Silky-smooth purée of black-eyed peas, olive oil,
garlic and smoked spices — earthy, rich, and perfect
for dipping.
AGEGE BREAD WITH YASSA BUTTER £10
Soft, sweet Nigerian loaf served warm with a tangy
caramelised onion butter inspired by Senegalese
yassa.
SMALL PLATES
LAMB SUYA SKEWERS £19
Chargrilled lamb coated in our signature suya spice
— smoky, nutty, and fiery.
BEEF SUYA SKEWERS £20
Chargrilled beef coated in our signature suya spice
— smoky, nutty, and fiery.
HOT HONEY PEPPER WINGS £15
Crispy fried chicken wings tossed in house-made
Honey glaze with a spicy kick.
MOI MOI £15
Classic steamed bean cake made with blended black-eyed
beans, bell peppers, and house spice mix.
MAINS
GRILLED LAMB CHOPS £35
Juicy lamb cutlets served over smoked
aubergine purée, Shitto and topped with a
savoury crumble.]
SEA BREAM WITH EFO RIRO £38
Crisp-skinned sea bream on a bed of rich
spinach and pepper stew, with mussels and
crayfish folded in.
WHOLE ROASTED CAULIFLOWER
STEAK £25
Charred and brushed with spicy groundnut
sauce, topped with toasted seeds for texture
and date puree
ADIE OBE ATA POUSSIN £28
Smoked and grilled bone-in chicken, finished in rich
obe ata pepper sauce with herb oil — layered, smoky,
and comforting.
SHAKARA SIGNATURE STEAKS
OUR CHEF’S SELECTION OF PREMIUM CUTS, GRILLED TO ORDER AND PAIRED WITH AFRO-FUSION
CONDIMENTS.
SIRLOIN £45
260 grm
RIBEYE £50
280 GRM
TOMAHAWK £130
1-1.2 kg
ALL STEAKS ARE SERVED WITH SUYA SPICE & SERVED WITH LONG GREEN PICKLED PEPPER WITH UDA INFUSED
PEPPERCORN SAUCE
SPECIAL
LOBSTER TAIL WITH BUTTERNUT SQUASH & FRIED LEAVES £60
Butter-poached lobster tail served with roasted butternut squash purée, crispy seasoned greens, and
finishing oil — a luxurious fusion of land and sea.
SIDES
HOUSE SALAD £10
SHAKARA JOLLOF RICE (V) £12
PLANTAIN (V) £12
CRISPY OKRA £8
POTATO CHIPS £5
EXTRAS
SHAKARA CHILLI SAUCE (HOT) (V) £5
SHITTO SAUCE £5
PLANTAIN CRISPS £8
DESSERT MENU
CHIN CHIN APPLE CRUMBLE, AFRICAN STAR APPLE PUREE £15 G/D
PLANTAIN BREAD, EHURU CUSTARD, ICECREAM £15 G/D
£7 ICECREAMS & SORBETS (PER SCOOP) D/
COCONUT ICECREAM WITH LEMON
VANILLA ICECREAM
BROWN BUTTER ICECREAM
WILD STRAWBERRY SORBET
GUAVA SORBET
SPECIAL
SHAKARA MEDELEY ICECREAM
ALLERGENS
C- celery, G- gluten, E- eggs, Cr- crustaceans, D- dairy, F- fish, Mo- molluscs,
M- mustard, N- nuts, SE- sesame, SO- soya, SU- sulphites
SIGNATURE COCKTAILS
LOUIS XIII SAZERAC £400
Louis XIII Cognac, Peychaud Bitter,
Brown Sugar, Absinthe, Served with
Shakara stamped ice cube and a twist of
orange.
MACCALLAN 18 OLD FASHIONED £90
Maccallan 18 YO, Angosutra Bitter, Brown
Sugar, Served with Shakara stamped ice
cube and a twist of orange.
CLASE AZUL TOMMY’S MARGARITA £70
Clase azul, fresh lime, agave syrup.
ROCK THE KASBAH £28
Palmarae Gin, lemon juice and honey
syrup and orange blossom water. Served
in real Moroccan copper julep cup
OL’ TOWN Date infused Bourbon, £19
maple syrup, orange bitter, smoked
with cherry wood served with Shakara
stamped ice cube.
WHISKY SMASH £19
Maker’s Mark/Caol Ila, lemon juice,
gomme syrup and served with mint.
PASSION FEVER £19
Vodka, passion fruit, passion fruit
liqueur, gomme syrup, Champagne foam.
LAGOS LAYOVER £18
Glenlivet Reserva, Amaretto, lemon
juice, apple juice and orgeat syrup
SUYA SOUR N £18
Chilli infused Tequila, Fair kumquat,
pineapple puree, lime juice and
agave nectar.
SCARLET £18
Citrus Vodka, Shakara’s Zobo, Vanilla
Syrup, Grapefruit Soda.
SORREL CAIPIRINHA £17
Cachaca, mango puree, lime juice,
gomme syrup and topped with Shakara’s
Zobo
GUAVA SPICE £17
Equiano Gold, guava puree, Cranberry,
agave nectar, lime juice and Angostura
bitter.
DRUNKEN CHAPMAN £16
Gin, Fanta Orange, Acai Berry
Liquer, Angostura.
NON ALC
SCARLET 0° £10
Everleaf, Shakara’s Zobo, Vanilla syrup
& soda
WHOLE LEAF £10
Everleaf, guava puree, Cranberry,
agave nectar, lime juice and
Angostura bitter.
CHAPMAN £10
Fanta Orange, Black currant cordial,
Angostura
ALLERGENS
C- celery, G- gluten, E- eggs, Cr- crustaceans, D- dairy, F- fish, Mo- molluscs,
M- mustard, N- nuts, SE- sesame, SO- soya, SU- sulphites
SUNDAY ROAST MENU
SMALL PLATES
Wakkey Hummus, Plantain Crisps
Hot Lemon Pepper Wings
Steamed Moimoi, Buttermilk sauce (v)
Suya Lamb skewers, pickles, & Red onions
MAINS
Yaji Roasted rib (45)
Lamb Rack (45)
Market Fish (40)
Cauliflower (30)
WITH
Roasted Potato , prekese yorkshire pudding, honey roasted carrots & parsnips
SIDES
House Salad, Baby Gem, Anchovies, Peanuts
Shakara Jollof rice (v)
Plantain (v)
DESSERTS
Chinchin apple crumble, roasted apple sorbet
Plantain pudding, ehuru Custard
1Snack, 1 For the Table, 1 Main, 1 Dessert
Kindly inform your server of any allergies or dietary requirements when placing your order. A
discretionary service charge of 13.5% will be added to your bill. All prices include VAT at 20%.
66 BAKER STREET
LONDON - W1U 7DJ