SNACKS MENU

SMALL PLATES. BIG FLAVOUR.

AKARA BAO BUNS £15

Atadindin Mayo (v), Pickled Cucumber & Onions

AGEGE BREAD £12

Soft, sweet Nigerian loaf served with House Butter.

IRU WASABI GRILLED PRAWNS £16

Chives, Chilli Oil

HOT HONEY WINGS £15

Spring Onion Curls

SUYA LAMB/BEEF SKEWERS £20

Pickled Onions, Suya Glaze

MOI MOI £15

Pepperade, Crispy Shallots, Vegan Sauce

LAMB NECK CROQUETTES £18

Carrot Puree, Black Garlic, Chervil

SIDES

WINTER GREENS, PRESERVED LEMONS £10

SHAKARA JOLLOF RICE (V) £12

SWEET FRIED PLANTAIN (V) £8

CRISPY OKRA £8


YAM TERRINE £12

EXTRAS

SHAKARA CHILLI SAUCE (V) £5

SHITTO SAUCE £5 ATADINDIN MAYO £5
YAJI £5
YAJI MAYO £5 PEPPERCON SAUCE £5

A LA CARTE MENU

TO BEGIN

AKARA BAO BUNS £15

Atadindin Mayo (v), Pickled Cucumber & Onions

AGEGE BREAD £12

Soft, sweet Nigerian loaf served with House Butter.

SMALL PLATES

IRU WASABI GRILLED PRAWNS £16

Chives, Chilli Oil

HOT HONEY WINGS £15

Spring Onion Curls

SUYA LAMB/BEEF SKEWERS £20

Pickled Onions, Suya Glaze

MOI MOI £15

Pepperade, Crispy Shallots, Vegan Sauce

LAMB NECK CROQUETTES £18

Carrot Puree, Black Garlic, Chervil

MAINS

CHARRED LAMB CHOPS £35

Celeriac, Aji Verde, Butternut, Shitto

CHICKEN YASSA ONION £28

Smoked and grilled bone-in chicken, finished in rich sauce.

HISPI CABBAGE £25

Aubergine Miso, Iru Dust, Hazelnut(V)

SHARING FOR TWO

TOMAHAWK £120
Yaji, Peppercon, Black Garlic, Roscoff Puree, Pickled Pepper

SIDES

WINTER GREENS, PRESERVED LEMONS £10

SHAKARA JOLLOF RICE (V) £12

SWEET FRIED PLANTAIN (V) £8

CRISPY OKRA £8

YAM TERRINE £12

EXTRAS

SHAKARA CHILLI SAUCE (V) £5

SHITTO SAUCE £5

ATADINDIN MAYO £5

YAJI £5

YAJI MAYO £5

PEPPERCON SAUCE £5

DESSERT MENU

CHIN CHIN APPLE CRUMBLE , MALT ICECREAM £12

ICE CREAM

MALT £8
SPICED ZOBO RIPPLE £9 GINGER DATE RIPPLE £7

SORBET

COCONUT-LIME £8 WILD-STRAWBERRY £7 MANGO- TIGERNUT £9

ALLERGENS
C- celery, G- gluten, E- eggs, Cr- crustaceans, D- dairy, F- fish, Mo- molluscs,
M- mustard, N- nuts, SE- sesame, SO- soya, SU- sulphites

SIGNATURE COCKTAILS

LOUIS XIII SAZERAC     £400
Louis XIII Cognac, Peychaud Bitter,
Brown Sugar, Absinthe, Served with
Shakara stamped ice cube and a twist of
orange.

MACCALLAN 18 OLD FASHIONED     £90
Maccallan 18 YO, Angosutra Bitter, Brown
Sugar, Served with Shakara stamped ice
cube and a twist of orange.

CLASE AZUL TOMMY’S MARGARITA   £70
Clase azul, fresh lime, agave syrup.

ROCK THE KASBAH   £28
Palmarae Gin, lemon juice and honey
syrup and orange blossom water. Served
in real Moroccan copper julep cup

OL’ TOWN Date infused Bourbon,    £19
maple syrup, orange bitter, smoked
with cherry wood served with Shakara
stamped ice cube.

WHISKY SMASH   £19
Maker’s Mark/Caol Ila, lemon juice,
gomme syrup and served with mint.

PASSION FEVER  £19
Vodka, passion fruit, passion fruit
liqueur, gomme syrup, Champagne foam.

LAGOS LAYOVER    £18
Glenlivet Reserva, Amaretto, lemon
juice, apple juice and orgeat syrup

SUYA SOUR N  £18
Chilli infused Tequila, Fair kumquat,
pineapple puree, lime juice and
agave nectar.

SCARLET  £18
Citrus Vodka, Shakara’s Zobo, Vanilla
Syrup, Grapefruit Soda.

SORREL CAIPIRINHA  £17
Cachaca, mango puree, lime juice,
gomme syrup and topped with Shakara’s
Zobo

GUAVA SPICE  £17
Equiano Gold, guava puree, Cranberry,
agave nectar, lime juice and Angostura
bitter.

DRUNKEN CHAPMAN  £16
Gin, Fanta Orange, Acai Berry
Liquer, Angostura.

NON ALC
SCARLET 0°   £10
Everleaf, Shakara’s Zobo, Vanilla syrup
& soda

WHOLE LEAF  £10
Everleaf, guava puree, Cranberry,
agave nectar, lime juice and
Angostura bitter.

CHAPMAN   £10
Fanta Orange, Black currant cordial,
Angostura

ALLERGENS
C- celery, G- gluten, E- eggs, Cr- crustaceans, D- dairy, F- fish, Mo- molluscs,
M- mustard, N- nuts, SE- sesame, SO- soya, SU- sulphites

SUNDAY AT SHAKARA

STARTERS (CHOOSE ONE)

IRU WASABI GRILLED PRAWNS
Crispy golden prawns, fresh vegetables, and aromatic spices, Chillies, Chives.

HOT HONEY WINGS
Crispy fried chicken wings tossed in house-made Honey glaze with a spicy kick.

MOI MOI
Classic steamed bean cake made with blended black-eyed beans, bell peppers, and house spice mix.

LAMB / BEEF SUYA SKEWER Tender Lamb / beef suya, tangy pickled onions.

MAINS (CHOOSE ONE)

GRILLED LAMB CHOPS
Juicy lamb cutlets served with Celery and Butternut purée, topped with a savoury crumble.

MONK FISH AYAMASHE Crisp-skinned on a Ayamashe.

CHICKEN YASSA ONION
Smoked and grilled bone-in chicken, finished in rich sauce with herb oil — layered, smoky, and comforting.

HISPI CABBAGE Aubergine and Pumpkin Seeds

ALL THE MAINS SERVED WITH JOLLOF RICE AND FRIED SWEET PLANTAIN SIDES CRISPY OKRA £8 WINTER GREENS £10

DESSERT (CHOOSE ONE)

CHIN CHIN APPLE CRUMBLE, VANILLA ICECREAM
CHRISTMAS PAVLOVA, HIBISCUS GEL, CRANBERRY COMPOTE, TIGER NUT CRUMBS, LIME ZEST

Kindly inform your server of any allergies or dietary requirements when placing your order. A
discretionary service charge of 13.5% will be added to your bill. All prices include VAT at 20%.

66 BAKER STREET
LONDON - W1U 7DJ