SMALL PLATES. BIG FLAVOUR.
AKARA BAO BUNS £15
Atadindin Mayo (v), Pickled Cucumber & Onions
AGEGE BREAD £12
Soft, sweet Nigerian loaf served with House Butter.
IRU WASABI GRILLED PRAWNS £16
Chives, Chilli Oil
HOT HONEY WINGS £15
Spring Onion Curls
SUYA LAMB/BEEF SKEWERS £20
Pickled Onions, Suya Glaze
MOI MOI £15
Pepperade, Crispy Shallots, Vegan Sauce
LAMB NECK CROQUETTES £18
Carrot Puree, Black Garlic, Chervil
SIDES
WINTER GREENS, PRESERVED LEMONS £10
SHAKARA JOLLOF RICE (V) £12
SWEET FRIED PLANTAIN (V) £8
CRISPY OKRA £8
YAM TERRINE £12
EXTRAS
SHAKARA CHILLI SAUCE (V) £5
SHITTO SAUCE £5 ATADINDIN MAYO £5
YAJI £5
YAJI MAYO £5 PEPPERCON SAUCE £5
TO BEGIN
AKARA BAO BUNS £15
Atadindin Mayo (v), Pickled Cucumber & Onions
AGEGE BREAD £12
Soft, sweet Nigerian loaf served with House Butter.
SMALL PLATES
IRU WASABI GRILLED PRAWNS £16
Chives, Chilli Oil
HOT HONEY WINGS £15
Spring Onion Curls
SUYA LAMB/BEEF SKEWERS £20
Pickled Onions, Suya Glaze
MOI MOI £15
Pepperade, Crispy Shallots, Vegan Sauce
LAMB NECK CROQUETTES £18
Carrot Puree, Black Garlic, Chervil
MAINS
CHARRED LAMB CHOPS £35
Celeriac, Aji Verde, Butternut, Shitto
CHICKEN YASSA ONION £28
Smoked and grilled bone-in chicken, finished in rich sauce.
HISPI CABBAGE £25
Aubergine Miso, Iru Dust, Hazelnut(V)
SHARING FOR TWO
TOMAHAWK £120
Yaji, Peppercon, Black Garlic, Roscoff Puree, Pickled Pepper
SIDES
WINTER GREENS, PRESERVED LEMONS £10
SHAKARA JOLLOF RICE (V) £12
SWEET FRIED PLANTAIN (V) £8
CRISPY OKRA £8
YAM TERRINE £12
EXTRAS
SHAKARA CHILLI SAUCE (V) £5
SHITTO SAUCE £5
ATADINDIN MAYO £5
YAJI £5
YAJI MAYO £5
PEPPERCON SAUCE £5
CHIN CHIN APPLE CRUMBLE , MALT ICECREAM £12
ICE CREAM
MALT £8
SPICED ZOBO RIPPLE £9 GINGER DATE RIPPLE £7
SORBET
COCONUT-LIME £8 WILD-STRAWBERRY £7 MANGO- TIGERNUT £9
ALLERGENS
C- celery, G- gluten, E- eggs, Cr- crustaceans, D- dairy, F- fish, Mo- molluscs,
M- mustard, N- nuts, SE- sesame, SO- soya, SU- sulphites
LOUIS XIII SAZERAC £400
Louis XIII Cognac, Peychaud Bitter,
Brown Sugar, Absinthe, Served with
Shakara stamped ice cube and a twist of
orange.
MACCALLAN 18 OLD FASHIONED £90
Maccallan 18 YO, Angosutra Bitter, Brown
Sugar, Served with Shakara stamped ice
cube and a twist of orange.
CLASE AZUL TOMMY’S MARGARITA £70
Clase azul, fresh lime, agave syrup.
ROCK THE KASBAH £28
Palmarae Gin, lemon juice and honey
syrup and orange blossom water. Served
in real Moroccan copper julep cup
OL’ TOWN Date infused Bourbon, £19
maple syrup, orange bitter, smoked
with cherry wood served with Shakara
stamped ice cube.
WHISKY SMASH £19
Maker’s Mark/Caol Ila, lemon juice,
gomme syrup and served with mint.
PASSION FEVER £19
Vodka, passion fruit, passion fruit
liqueur, gomme syrup, Champagne foam.
LAGOS LAYOVER £18
Glenlivet Reserva, Amaretto, lemon
juice, apple juice and orgeat syrup
SUYA SOUR N £18
Chilli infused Tequila, Fair kumquat,
pineapple puree, lime juice and
agave nectar.
SCARLET £18
Citrus Vodka, Shakara’s Zobo, Vanilla
Syrup, Grapefruit Soda.
SORREL CAIPIRINHA £17
Cachaca, mango puree, lime juice,
gomme syrup and topped with Shakara’s
Zobo
GUAVA SPICE £17
Equiano Gold, guava puree, Cranberry,
agave nectar, lime juice and Angostura
bitter.
DRUNKEN CHAPMAN £16
Gin, Fanta Orange, Acai Berry
Liquer, Angostura.
NON ALC
SCARLET 0° £10
Everleaf, Shakara’s Zobo, Vanilla syrup
& soda
WHOLE LEAF £10
Everleaf, guava puree, Cranberry,
agave nectar, lime juice and
Angostura bitter.
CHAPMAN £10
Fanta Orange, Black currant cordial,
Angostura
ALLERGENS
C- celery, G- gluten, E- eggs, Cr- crustaceans, D- dairy, F- fish, Mo- molluscs,
M- mustard, N- nuts, SE- sesame, SO- soya, SU- sulphites
STARTERS (CHOOSE ONE)
IRU WASABI GRILLED PRAWNS
Crispy golden prawns, fresh vegetables, and aromatic spices, Chillies, Chives.
HOT HONEY WINGS
Crispy fried chicken wings tossed in house-made Honey glaze with a spicy kick.
MOI MOI
Classic steamed bean cake made with blended black-eyed beans, bell peppers, and house spice mix.
LAMB / BEEF SUYA SKEWER Tender Lamb / beef suya, tangy pickled onions.
MAINS (CHOOSE ONE)
GRILLED LAMB CHOPS
Juicy lamb cutlets served with Celery and Butternut purée, topped with a savoury crumble.
MONK FISH AYAMASHE Crisp-skinned on a Ayamashe.
CHICKEN YASSA ONION
Smoked and grilled bone-in chicken, finished in rich sauce with herb oil — layered, smoky, and comforting.
HISPI CABBAGE Aubergine and Pumpkin Seeds
ALL THE MAINS SERVED WITH JOLLOF RICE AND FRIED SWEET PLANTAIN SIDES CRISPY OKRA £8 WINTER GREENS £10
DESSERT (CHOOSE ONE)
CHIN CHIN APPLE CRUMBLE, VANILLA ICECREAM
CHRISTMAS PAVLOVA, HIBISCUS GEL, CRANBERRY COMPOTE, TIGER NUT CRUMBS, LIME ZEST
Kindly inform your server of any allergies or dietary requirements when placing your order. A
discretionary service charge of 13.5% will be added to your bill. All prices include VAT at 20%.
66 BAKER STREET
LONDON - W1U 7DJ
66 BAKER STREET - LONDON - W1U 7DJ